Job
Description
What are we looking for?
A Demi Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Junior Middle School graduate or above.
- Minimum of 3 years as Cook in Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards.
- At least 1 year as Commis I in an international brand hotel or individual restaurant with high standards.
- Possess a valid health certificate.
- Proficient with a variety of steaming, baking, Pastry & cooking techniques.
- Proficient in pastry and bread baking techniques. (For Pastry Kitchen)
- Able to work with and consume all products and ingredients.
- Able to set priorities and complete tasks in a timely manner.
- Work well in stressful situations, remain calm under pressure and able to solve problems.
- Able to work in a moist, hot and sometimes loud environment.
- Possess good leadership and training skills.
- Up to date with sanitation classes.
- Knowledgeable in HACCP.
- Technical education in hospitality or culinary school preferred.